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Lip-Smacking Soufflé

8 – 1 oz. cubes of Jack’s Harvest lip-smacking sweet potatoes (thawed)
8 – 1 oz. cubes of Jack’s Harvest yummy bunny carrots (thawed)

2 tsp. lemon juice
2 tbsp. minced or grated onion
1/2 cup butter, softened
1/4 cup sugar
1 tbsp. flour
1 tsp. salt
1/4 tsp. cinnamon
1 cup milk
3 eggs

Preheat oven to 350 degrees.

Beat all ingredients together until smooth.

Pour into a 2 quart lightly buttered soufflé dish or casserole.

Bake, uncovered, for 45 minutes to 1 hour until center is firm to touch.

Serves 8.

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