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Butternut Squash-ed Buttered Noodles

1 – 4 oz. cube of Jack’s Harvest butternut squash-ed apples (thawed)
2 tbsp. butter
1 package noodles (any kind)
2 tbsp. freshly grated parmesan cheese

Add salt to stock pot full of water and put on high to boil. Add noodles and cook for 10 minutes or until a little softer than al dente.

While noodles are cooking, add butter and Jack’s Harvest butternut squash-ed apples to sauce pan. Heat through.

Pour noodles into butternut sauce and toss.

Serve warm.

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