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Our Certifications

Jack’s Harvest frozen organic baby food follows meticulous hygienic procedures. By exceeding government regulations to receive organic and HACCP certifications, we promote wellness and a healthier lifestyle by offering your baby the purest possible food.

Jack’s Harvest certified organic facility is regularly inspected by the State of Georgia Department of Agriculture and the Georgia Crop Improvement Association. We have also worked with and passed an independent audit conducted by Silliker, a leading internationally accredited food testing and consulting network.

Organic

Jack’s Harvest frozen organic baby food is handmade in a certified organic facility and packaged to meet strict USDA organic standards. We use only certified organic ingredients grown and produced without the use of chemical fertilizers and pesticides, genetic engineering or ionizing radiation. Through our support of environmentally friendly organic farming, Jack’s Harvest promotes a better world for our (and your) babies’ future. Jack’s Harvest is certified organic by the Georgia Crop Improvement Association’s Organic Certification Program (GCIAOCP).

HACCP

Hazard Analysis and Critical Control Point (HACCP) is a scientific process control system designed to ensure the highest level of food safety. HACCP focuses on eliminating contaminants at critical areas in the food production and distribution process. Jack’s Harvest is proud to be HACCP certified. Attaining our HACCP certification is an extra step we’ve chosen to take to ensure we make the safest and healthiest baby food possible.

GMP

Good Manufacturing Processes (GMP) regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mix-ups and errors. GMP is critical to maintaining the impeccable standards of preparing Jack’s Harvest’s organic purees and yet another step we’ve taken to ensure we make the safest and healthiest baby food possible.


 

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