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Sweet Potato Souffle Made Easy

  • November 17, 2010 - 11:52 am
  • admin

Ahhh, Thanksgiving great food, great weather, football, family, friends and all the cooking!!!  Jack’s Harvest wants to make things a little easier for  you this year when it comes to your side dishes.  We have already pureed your sweet potatoes into a velvety consistency and added the vanilla and cinnamon.  Here is a delicious recipe (marshmallow optional, but highly encouraged!).

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  • 3 bags Jack’s Harvest Lip Smackin’ Sweet Potoatoes
  • 1 cup sugar
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1 stick butter
  • 1/2 cup evaporated milk
  • 1 bag marshmallows
  • 1/2 cup chopped pecans

Add sugar, eggs, salt, butter, milk. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.

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